說明

• Just Heat & Eat
• Kitchens of India
• Authentic Indian Cuisine- Made in India
• Vegetarian
• 100% Natural
• No Preservatives
• Pareve
• India- Kosher Inspection Service
• A Master Chef Recipe
• Masterchefs ITC Hotels
• ITC Limited
• FPO HACCP Certified Factory

Split lentils cooked with garlic， tomatoes and coriander.

A gourmet ready to eat signature dish created by the Master Chefs of ITC Hotels.

Yellow Dal Tadka is an authentic Indian recipe， created by the Master Chefs of ITC Hotels. Split lentils are cooked with garlic， tomatoes and coriander， creating a wholesome dish having a delicate balance of spices and ingredients. This delight is now available in a ready-to-eat pack. Serving Suggestion: With Naan bread. Chapati or steamed Basmati rice.

建議的使用方式

Just Heat & Eat

Method 1

Cut pouch， empty contents into a frying pan， and heat for 3-5 minutes while stirring. Serve hot.

Method 2 7 11涼感衣尺寸

Cut pouch， empty contents into a Microwave dish， heat on high for 1-2 minutes and serve hot.

Method 3

Immerse the foil pouch in boiling water for 3-5 minutes. Cut open and serve衣服汗臭味 hot.

其他成份

Water， split yellow lentils， tomatoes， onions， split red lentils， sunflower oil， coriander leaves， garlic salt， spices and ginger.

Allergy Information: Manufactured in a facility that processes milk， peanuts， soybeans， tree nuts and wheat.

警告

Once opened consume immediately. Don't use the inner pack if leaking or bloated.

Specially sterilized in multi-layered pouches to help assure safety. Does not require refrigeration. Store in a cool dry place

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營養成分
Serving Size: 1/2 Cup (125 g)
Serving Per Container: about 2.5
	Amount Per Serving	%Daily Value*
Calories	130
Calories from Fat	45
Total Fat	5 g	8%
Saturated Fat	0.5 g	3%
Trans Fat	0 g
Cholesterol	0 mg	0%
Sodium	490 mg	20%
Total Carbohydrate	15 g	5%
Dietary Fiber	2 g	8%
Sugars	less than 1 g
Protein	5 g
Vitamin A		0%
Vitamin C		0%
Calcium		2%
Iron		10%
*Percent Daily values are based on a 2，000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:

	Calories:	2，000	2，500
Total Fat	Less than	65 g	80 g
Sat. Fat	Less than	20 g	25 g
Cholesterol	Less than	300 mg	300 mg
Sodium	Less than	2，400 mg	2，400 mg
Total Carbohydrate		300 g	375 g
Dietary Fiber		25 g	30 g
Calories per gram Fat 9 ? Carbohydrate 4 ? Protein 4

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